Items: Single Clove Black Garlic / 独子黑蒜頭 Description: Single clove garlic fermented for months to make a sweet, tangy and flavorful black garlic.
Weight: 250 grams per jar / 一瓶250克
Recommended Use: 1-2 pieces per day / 一至两粒 1 天
Origin: China – 中國
Black Garlic retains its original garlic nutrition while enhancing immunity, restoring fatigue, and maintaining blood sugar levels without the leaving bad breath. It has a sweet and tangy taste.
黑蒜black garlic又名是用新鲜生蒜带皮在发酵箱里发酵60~90 天后制成的食品能够保留生大蒜原有成份并且黑蒜中的微量元素含量较高味道酸甜无蒜味具有抗氧化抗酸化的功效特别适合三高人群及癌症患者黑蒜超高的营养价值以及“甜软糯”的口感正逐渐被人们认识和认可正逐步走向百姓生活食后无蒜臭是普通大蒜所不具备的对等疾病亦有疗效Warning: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Store in a cool dry place, tightly closed.
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